Greek Recipes

Amaranth with Scorthalia - Click to Enlarge Image A Rose and an Amaranth blossomed side by side in a garden, and the Amaranth said to her neighbour, "How I envy you your beauty and your sweet scent! No wonder you are such a universal favourite." But the Rose replied with a shade of sadness in her voice, "Ah, my dear friend, I bloom but for a time: my petals soon wither and fall, and then I die. But your flowers never fade, even if they are cut; for they are everlasting." - Aesop , The Rose and Amaranth Looking to add some more leafy greens to your diet? Greeks generally consume more leafy greens, vegetables, and fruits than all other Europeans. Wild greens in particular are quite popular throughout Greece and this has led to the semi-domestication of certain species. One of my family’s favourites is Amaranth, or more colloquially known as “ vlita ” in Greece [Gr. βλήτα pronounced ‘VLEE-tah’]. The name Amaranth comes from the Greek amaranthos (αμάρανθος) the

Try my Feta Fries for a fast Greek food fix! Click to Enlarge Image Here in Canada , we have rather limited choices when it comes to Canadian cuisine per se. Instead, Canadians are quite well exposed to the whole gamut of ethnic foods that arrived -and continue to arrive- with the polyglot immigrant populations who call Canada “ Home ” (which is everybody but the Native Peoples). In fact, about the only Canadian dish I can think of is Poutine and that is originally from Quebec, the Francophone part of the country. To be honest, I was never very fond of Poutine. Perhaps it is the gravy, or the tasteless cheese curds, or the sloppiness of the dish which turned me off, I really do not know what it is, but I have never liked it very much. However, as I was helping my sister and brother-in-law to move the other day, I found myself out in rural Ontario and needing a quick fix for my road hunger. Sure enough, a sign advertising “Fresh Cut Fries – Poutine” appeared by the side of

My Milopita fresh from the oven - Click Image to Enlarge Apples are among the earliest fruits known to Europeans. The ancient Greeks have left us numerous references to the apple both in literary and philosophical sources. According to a couple of accounts, it was the god Dionysus who first introduced the apple to mortals. The apples from a town called Sidus, near the ancient city of Corinth were among the most prized of antiquity. Today, Greek apple farming takes place largely in central and northern Greece, especially around the village of Zagora on the slopes of Mt. Pelion, and in the vicinity of the city of Kastoria in Macedonia. Some apple farming also takes place near Tripolis, a city in the central part of the Peloponnese. The apples of all three areas are registered as Protected Designation of Origin (PDO) / Protected Geographical Indication (PGI) products of Greece by the European Union. “Apples Kastoria” (Μήλο Καστοριάς) are especially prized for their flavour. Greece produ