Greek Recipes

Pastitsio is to Greek cuisine what Lasagna is to Italian cooking. This classic Greek recipe makes for an excellent winter comfort meal. Served with a side of mixed green salad dressed with wine vinegar and Greek extra virgin olive oil, this is one meal that is sure to please guests and family. A piece of Pastichio Perfection. Click to Enlarge Image . Now, I am not in the habit of watching much television, especially the daytime major American network programs. However, today, as I was feeding my son his bottle I happened to catch Rachel Ray making what she called “Greek Baked Ziti” which we Greeks know as Pastitsio [pronounced as pa-STEE-tsee-oh] . At best, it was amusing to watch her pretend to know what she was doing. Unfortunately, within a few minutes it became painfully obvious that she really did not have a clue; and when her frustration started to show, it was embarrassing to think that her audience would walk away with such a bastardized version of a classic Greek f

An easy to make and very tasty traditional leek pie recipe from North Western Greece. If you like leeks, you will love this pie. Straight from out of the oven. Click to Enlarge Image. Leeks are my favourite seasonal vegetable this time of year. They have been an ingredient and seasoning in Greek food since the earliest times. Among the ancient Delphians, leeks were included in ritual offerings to Leto (mother of Apollo and Artemis) during their Theoxenia or “Banquet of the Gods” festival. It was believed that Leto had craved leeks while pregnant with the twins, thus a contest was instituted in her honour in which only the largest leeks were selected to be added to the offerings table. The producer whose leek(s) won the contest would be rewarded with a portion from the collected offerings. Leeks as thick around as radishes and turnips were reported. Interestingly, there appears to have been some kind of relationship between divine twins and leeks. For, it was also related that the