Greek Recipes

              Beans are widely used in Greek cuisine. Small ones are used for soups and salads but those bigger in size are ideal for cooking in the oven. When I say bigger I really mean “giant beans”!!! Giant beans (also referred to as ''elephants'') are called butter beans in English and are cultivated mostly in northern Greece because they thrive in cooler mountainous regions.                They would look funny in a soup but many recipes for baked giant beans have been invented all over the country according to each region’s eating habits. The most common version is to bake the beans in tomato sauce with carrots and celery. This is the version commonly found in houses and taverns; other versions with spinach or sausage are found in northern Greece where the climate calls for spicy food. Giant beans are also a classic meze for ouzo.                Cabbage with its natural sweetness adds taste to many winter dishes but raw cabbage makes very nice salads too, - wi

I’m sure there must be typical Sunday family meals all over the world with dishes that in English are called ‘’comfort food’’ because they are family favorites. In Greek we don’t have the term “comfort food” but we call a family’s favorite dishes ‘’Sunday dishes’’ probably because Sunday is the only day families manage to gather and have lunch all together.  I remember Sunday family meals usually had our favorite food cooked with love by moms or grandmas and served informally in the kitchen or more formally in the dining room. My favorite Sunday dish had always been kokkinisto and, as far as I know, it is many other kids’ favorite too. Kokkinisto means “made red” and it is meat, in our case beef, cooked in tomato sauce. This dish is usually served with fried potatoes, (this must be the reason kids love it) spaghetti, or with other traditional pasta like chylopites (little squares of pasta) and grated mizithra cheese . On the island of Corfu this dish has its own special name, ’’ pa