Feta and Roasted Red Pepper Piquante
Feta and Roasted Red Pepper Piquante When outdoors in the late summer and early autumn, in neighbourhoods where there are Greeks, chances are you'll catch the scent of roasting peppers wafting on the breeze. With our family this practice is almost a ritual. My father visits the farms north of Toronto to find the best peppers available. We then set aside the better part of a Saturday afternoon and we hold a pepper roast! The wonderful scent of grilling peppers is one of my earliest and fondest reminiscences of family cooking as a child. So, I just love going into the freezer and pulling out the roasted red peppers we froze from last summer. I roasted an entire bushel of red peppers on the barbecue and then we packed them in small batches and put them in the icebox for use throughout the winter months. This recipe is one of my favourite things to do with those roasted red peppers; it is easy and quick to make, and is an excellent appetizer dip for entertaining guests. Recipe 1...