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Showing posts from December, 2009

Kourabiedes (Κουραμπιέδες)

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 It will only take a moment of your time, it will not cost you anything, and you will be helping to ensure somebody somewhere gets a meal they desperately need. Thank you for your kind consideration. Now, on to the fun stuff- a sweet Greek recipe! One of the quintessential Greek holiday cookies is immediately recognizable by its confectionery sugar- dusted coat. Though they may be made in a variety of shapes, Kourabiedes (pronounced “koo-rah-bee-YEH-thess”) are most often fashioned into an S shape or lady finger style biscuit. My own preference is for a round bite-sized type of cookie, and that is how I make them. Kourabiedes are butter cookies traditionally baked for Christmas and Easter festivities, but they keep well when stored, so you can enjoy them with a morning Greek coffee long after both holidays have passed. In some regions of Greece, the Christmas Kourabiedes are adorned with a single whole spice clove embedded in each biscuit. This is done to commemorate the spices