Recipe for Kolokithokeftethes (Zucchini and Feta Fritters)
I think I may upset a few people if I tell you exactly where I am right now, but I really don't think I can keep this to myself. I kid you not when I say I am sitting outside at a taverna on a Greek island, right on the beach, and I mean literally on the sand. The sun has just gone down over the flat sea horizon, the clear sky tinted pink and mauve as the waxing crescent moon makes an appearance. The air is warm, the cicadas are in full song, people are chatting in Greek about the good times they had today, and in the background a young musician is gently playing classical guitar while I sit here using free wifi on my little laptop. We are at Manos Beach Bar on the island of Limnos. This is the island where my father's mother was born, the place where generations of my family have spent their summer holidays for over one hundred years. Our family house still stands tall on a cobble-stoned road five minutes from the beach, a house that my Dad and his wife Julia have been pa...