Fava (Yellow Split Pea Puree) A guest post for I Spy Plum Pie


Wow, that went fast! One minute I was working myself silly with freelance work coming out of my ears, the next minute Tony and I were holidaying in Darwin (in the northern tropics of Australia) and now I'm back here at my desk with a list of things to do so long I could write a novel with it.

Luckily I'd prepared a guest post for Liz, the girl behind the very cool sustainable living blog I Spy Plum Pie, before everything caught up with me!

On Liz's blog today you will find the recipe for a very simple and traditional dish, Fava (yellow split pea puree) and a little bit about my favourite Greek island, Limnos.

I Spy Plum Pie features inspiring stories about Liz's journey towards living as sustainably and happily as possible, as well as lots of great vegetarian recipes, eco-living resources and reviews, and a very interesting insight into living in the house where they film the popular Australian television series, Offspring.

And now I must go back to the task of slashing through the jungle that I call my to-do list so I can free up some time to start blogging properly again!

I will see you in a few days with the all-important results of my home-made filo pastry adventures!

PS! I almost forgot, I'm linking this post up with Veggie Mama's Meatless Mondays this week where there's always a plethora of great vegetarian recipes and ideas.


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