Fried Bologna and Cheese Sandwich




People, you have not lived until you've eaten a Fried Bologna and Cheese Sandwich!

Here's a little background on this sandwich.

This is a family favorite, my mother made this for me when I was a kid and I make it for my daughter. Well, actually my daughter makes it for me now, she's a pro at sandwich making, especially if it includes cheese!

Make sure you purchase some high quality bologna from your deli and have them slice it, deli thin.

Although I must admit, my mother used thick slices, so slice it how you like it!


Put a little olive oil in the pan, fry the bologna, you need to look for a crispy underside with a little blackness too it!

Yes, that crust brings out the flavor, not burnt, but just a little black.


Now, top the bologna with grated cheese and cover with a lid so the cheese melts.


Place the bologna on some sandwich bread with a little mayo, and bite into food goodness!


Look at the cheese people, it's so good!

You gotta make this, it only takes minutes, and you want be sorry!

Fried Bologna and Cheese Sandwich

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

16 slices bologna, deli thin
8 slices of bread, country white
1 cup jack cheese, grated
1 cup sharp cheese, grated
extra virgin olive oil
mayonnaise

Directions:

Place about 1/2 tablespoon of olive oil in pan over medium heat, add bologna. Fry bologna for about 2-3 minutes per side until it's slightly crispy. 

Place grated cheese in bologna and cover with a lid to melt.

Place meat on bread with a little mayo and enjoy.

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