Buffalo Chicken Biscuit Popovers



 
I love all things spicy!

My Buffalo Chicken is not only spicy, but when you add the chicken to a flaky, buttery biscuit, well people, we have a match made in chicken heaven!


This is really simple, which is always a good thing. I took Pillsbury biscuits and placed them in a muffin pan, making sure to allow them to hang over the sides a little, hence the term popover.


Next, I added lots of cheese and my already prepared shredded buffalo chicken.

Baked these babies up for about 10 minutes, basted with melted butter, then about 3-5 minutes more.


Don't forget to add blue cheese crumbles on top and serve with ranch dressing.

Enjoy!


Buffalo Chicken Biscuit Popovers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

2 cups buffalo chicken, shredded
1 pack Pillsbury grand biscuits
4 slices cheddar cheese
4 slices provolone
4 slices co/jack cheese
2 tablespoons butter, melted
blue cheese crumbles (optional)

Directions:

Preheat oven to 375 degrees.

Take 1 biscuit and slightly stretch it to fit into a muffin pan.

Slice cheese in half. Place 1/2 half slice of each cheese flavor into biscuit, top with about 1/4 cup of chicken.

Place biscuits in oven and bake for 10 minutes. Remove from oven, baste with butter and bake for 3-5 minutes more, until golden brown.

Serve with ranch dressing and crumbled blue cheese if desired.

Enjoy!

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